I LOVE American food, especially pancakes! Recently I have been craving them like mad, its unreal. They tasted so delicious and looked amazing, so I thought I'd share the recipe with you- so here it is!
Fluffy American Pancakes!
Ingredients
135g/4¾oz plain flour
1 tsp baking powder
½ tsp salt
2 tbsp caster sugar
130ml/4½fl oz milk
1 large egg, lightly beaten
2 tbsp melted butter
½ tsp of olive oil for cooking
Method
- Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter
- Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
- Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick.
- Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
- Serve with toppings and syrups of your choice- I used golden syrup and chocolate chips!
I hope you like these as much as I do. If you do make these then please send me pictures using the social media fields below.
Love ya! Xxx
Twitter & Instagram: @beastfromeast26
Snapchat: @beasteast26
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